A light-bodied rice whisky with complex caramelized brown sugar, prune and spice notes, and a hint of earth, this sherry-like spirit will captivate each brown spirit and fortified wine drinkers.
Blended from whiskies matured for at least twenty-one particular a long time in a mix of bourbon, sherry, and mizunara casks, the Hibiki 21 includes a remarkable depth that really shows its age. The nose is impressive and sweet, with notes of dark toffee and dim fruits, candied citrus, old oak, and wafts of smoke. These aromas arrive collectively harmoniously on the palate, tasting one thing akin to rich fruitcake using a comprehensive, oily body that manages to retain the magnificence associated with Japanese whiskies.
It's got also been aged in five various cask styles with some of the bundled whiskies considered to have already been aged for upwards of 20 years. No shock then that it is a quality whisky.
The distillery's determination to high-quality is underscored by its meticulous production system, which incorporates using regular copper pots as well as a target regionally sourced components.
Listed here, they have been capable to benefit from the region's cool local climate to slow the maturation in their whisky, together with the extremely soft drinking water from snowmelt-fed aquifers.
The 7 Japanese whisky winners together with the other finalists had been judged the best of what Japan’s distillers currently provide.
This non-age-assertion solitary malt undergoes a double maturation system, with the initial time period put in in ex-bourbon casks and the 2nd in bourbon barrels whose heads happen to be replaced with sakura Wooden.
The Chita's mash bill is predominantly corn-dependent, and It really is manufactured having a combination of whiskies aged in ex-bourbon, sherry, and wine barrels. The nose is subtle, but there's a detectable bourbon-like sweetness with a presence of orchard fruits and a hint of anise.
The end result was a set of exemplary whiskies, which were being mostly ignored by the worldwide market place right up until several many years in the past. The Worldwide introduction of Japanese whiskies took the planet by storm, and because they started to garner globally acknowledged accolades, business continued to increase.
Lingering underneath is usually a delicate but distinctive Observe akin to seaweed salad. None of the prepares for that smoky cloud of peat that arrives over the palate, although bursts of fresh new citrus sustain freshness and balance.
The first distillery for being built-in Japan was the Yamazaki Distillery in 1923 which suggests that Japan is now looked upon as one of many experienced whisky producing nations. The distillery was proven by Masataka Taketsuru, an personnel of saki producers Shettsu Shuzo who experienced despatched him to Scotland learn how to create a distillery plus more importantly how to distill whisky.
Suntory We stated earlier how a whisky remaining just Japanese Whiskey Supplier one malt doesn't automatically correlate to high-quality, along with the blended Hibiki 21 Yr, made with a mixture of malts from Suntory's Yamazaki and Hakushu distilleries, is arguably the best proof of the.
The history of Japanese whisky dates again on the early 1900s, whenever a young gentleman named Shinjiro Torii began experimenting with whisky-making in Japan. Torii's enthusiasm and commitment to the craft led him to create the main Japanese whisky distillery, Yamazaki, in 1923.
Nikka Though Nikka whisky isn't the oldest identify in Japanese whisky, it may possibly absolutely be credited with using a impressive influence to the spirit's journey. All things considered, it was Nikka's founder, Masataka Taketsuru, who traveled to Scotland during the early 20th century to know all he could about scotch whisky production.